Savoring the Duck Delight: The Three Most Popular Duck Recipes
Wednesday, September 20th 2023
Duck dishes have been a staple in many culinary traditions, renowned for their rich flavors and succulent textures. From the traditional French cuisines to the vibrant Asian culinary scenes, duck has found a prominent place on tables around the world. In this article, we are going to explore three of the most popular duck recipes that have enchanted food enthusiasts globally - Duck à l'Orange, Peking Duck, and Duck Curry. These recipes bring out the intrinsic flavors of duck meat, providing an exceptional dining experience.
Recipe 1: Duck à l'Orange
A classic French dish, Duck à l'Orange combines the richness of duck with the tangy and sweet flavors of orange. This perfect marriage of flavors results in a dish that is both refined and delicious.
- 4 duck breasts, skin scored
- 2 oranges
- 1 cup chicken or duck stock
- 3 tablespoons orange liqueur
- 2 tablespoons honey
- Salt and pepper to taste
- Marinating the Duck: Season the duck breasts with salt and pepper. Let them marinate for at least 30 minutes.
- Preparing the Sauce: Zest and juice the oranges. In a saucepan, combine the orange juice, zest, stock, orange liqueur, and honey. Simmer until the sauce reduces to a syrupy consistency.
- Cooking the Duck: Preheat your oven to 400°F (200°C). On the stove, heat an oven-safe pan over medium-high heat. Place the duck breasts skin-side down and cook until the skin is golden and crisp. Flip and cook the other side for a minute.
- Finishing in the Oven: Transfer the pan to the preheated oven and roast the duck for about 5-7 minutes for medium-rare.
- Serving: Let the duck rest for a few minutes before slicing. Serve drizzled with the orange sauce.
Recipe 2: Peking Duck
Peking Duck, a famous Chinese dish, is celebrated for its crispy skin and succulent meat, served traditionally with pancakes and a side of condiments.
- 1 whole duck, cleaned and plucked
- ½ cup soy sauce
- ½ cup Chinese rice wine
- ¼ cup hoisin sauce
- ¼ cup honey
- 10 Chinese pancakes
- Fresh cucumber and spring onions, sliced
- Plum sauce
- Marinating the Duck: In a bowl, combine soy sauce, Chinese rice wine, hoisin sauce, and honey. Marinate the duck in this mixture for at least 2 hours, preferably overnight.
- Preparing the Duck: Preheat your oven to 425°F (220°C). Place the duck on a rack in a roasting pan and roast for about 15 minutes to crisp the skin. Reduce the temperature to 350°F (175°C) and continue roasting for 1-1.5 hours until fully cooked and crispy.
- Preparing the Accompaniments: While the duck is roasting, prepare the pancakes according to the package instructions.
- Serving: Carve the duck and serve with warm pancakes, plum sauce, and sliced cucumber and spring onions.
Recipe 3: Duck Curry
This rich and spicy curry, popular in various forms in Thai and Indian cuisines, highlights the duck in a robust and flavorful gravy.
- 4 duck legs, skin removed
- 2 cans of coconut milk
- 2 tablespoons red curry paste (or adjust according to taste)
- 1 tablespoon fish sauce
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- Fresh basil leaves
- 1 red bell pepper, sliced
- Salt to taste
- Preparing the Duck: Season the duck legs with salt and set aside.
- Making the Curry: In a large pot, heat a bit of oil and add the curry paste. Stir for a minute until fragrant. Add the coconut milk, fish sauce, tamarind paste, and sugar. Bring to a simmer.
- Adding the Duck: Add the duck legs to the curry and simmer for about 30-40 minutes until the duck is tender.
- Final Touches: Add the bell pepper and simmer for another 10 minutes. Stir in fresh basil leaves just before serving.
- Serving: Serve the curry over a bed of steamed rice.
With these recipes at your disposal, you're all set to host a duck feast that resonates with global flavors and traditions. Each recipe is a testimony to the versatility of duck meat, promising an experience that is both delightful and unforgettable.